Cheesy Burrata Crostini with Prosciutto and Peaches

Serving Tip: These crostini are best enjoyed fresh and slightly warm. If serving later, keep the bread and toppings separate until ready to assemble.

Storage Tip: Store leftover cheesy bread in an airtight container. Reheat briefly in the oven to restore crispness. Avoid storing assembled crostini, as they may become soggy.

Variations:
Fruit Swap: Try figs, nectarines, or roasted grapes instead of peaches for seasonal twists.

Herbaceous Touch: Add a sprinkle of rosemary or drizzle with basil-infused olive oil for extra depth.

Spice Level: Use chili oil or red pepper flakes in place of hot honey if you prefer more heat than sweet.

FAQ:
Can I substitute the burrata with another cheese?
Yes! Fresh mozzarella or whipped ricotta can work well, though burrata offers the creamiest texture.

What if I don’t have hot honey?
Mix regular honey with a pinch of red pepper flakes or a dash of hot sauce to create your own spicy-sweet drizzle.

Can I make this ahead of time?
You can prepare the cheesy toast and crisp prosciutto in advance. Assemble with burrata, peaches, and honey just before serving to maintain freshness.