Cook the Beef: In a skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula. Drain any excess fat and season with garlic powder, salt, and pepper. Set aside.
Preheat the Oven: While the beef is cooking, preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or spraying it with cooking spray.
Assemble the Rolls: Roll out the crescent roll dough onto the prepared baking sheet. If using a pre-made crescent dough sheet, cut it into squares. Place a spoonful of cooked ground beef in the center of each dough piece, then top with a generous amount of shredded cheese.
Roll and Seal: Carefully roll up each dough square, pinching the ends to seal the filling inside. Place the rolls on the baking sheet, ensuring they’re spaced apart.
Bake: Bake the cheesy beefy rolls in the preheated oven for 10-12 minutes, or until the dough is golden brown and the cheese is melted.
Serve: Allow the rolls to cool slightly before serving. They’re great on their own or served with a dipping sauce like marinara or ranch.
Serving and Storage Tips:
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