Cheesy Beef Lasagna

Serving: Let the lasagna cool for a few minutes before slicing for neat portions. Garnish with fresh parsley for an extra pop of color and flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Lasagna can also be frozen for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until heated through.
Variations:

Vegetarian Lasagna: Swap the ground beef for sautéed vegetables like mushrooms, spinach, and zucchini for a delicious vegetarian alternative.
Add More Cheese: For extra cheesiness, you can add more mozzarella or even a layer of ricotta cheese on top of the béchamel sauce.
Spicy Lasagna: Add red pepper flakes or a bit of hot sauce to the beef mixture for a spicy kick.
FAQ:

Can I make this lasagna in advance?
Yes! You can assemble the lasagna ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add an extra 10 minutes to the baking time if it’s cold from the fridge.

What should I serve with this lasagna?
A crisp green salad with Italian dressing and garlic bread are perfect sides to serve with this cheesy lasagna.

Enjoy your Cheesy Beef Lasagna—a delicious, cheesy, and comforting meal that will satisfy everyone’s cravings!