Cheesy Beef Empanadas: Crispy, Cheesy, and Packed with Flavor

These empanadas are best served fresh out of the oven, but leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
To reheat, bake at 350°F (175°C) for about 10-15 minutes or until heated through.
Empanadas can also be frozen before baking. Simply place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Variations
Chicken Empanadas – Swap the ground beef for shredded cooked chicken for a lighter alternative.
Vegetarian Empanadas – Use sautéed vegetables such as bell peppers, spinach, and mushrooms in place of the meat for a vegetarian-friendly option.
Cheese Lovers – Add a combination of different cheeses such as cheddar, mozzarella, or queso blanco for a more indulgent filling.
Spicy Kick – Add a bit of hot sauce or chili flakes to the beef mixture if you like extra spice.
FAQ
Q: Can I make these ahead of time?
A: Yes! You can prepare the empanadas up to the point of baking and store them in the refrigerator for up to 24 hours. Bake them just before serving for the best results.

Q: Can I fry these instead of baking them?
A: Yes! For a crispier texture, heat about 1 inch of vegetable oil in a pan over medium-high heat. Fry the empanadas in batches for 2-3 minutes per side, or until golden brown. Drain on paper towels.

Q: What’s the best way to serve these empanadas?
A: These empanadas are delicious on their own or served with sides like rice, beans, or a fresh salad. They’re also great as appetizers for parties or gatherings!

Enjoy these Cheesy Beef Empanadas—crispy, cheesy, and filled with savory goodness! Perfect for any occasion.