Cheesy Beef Empanadas: Crispy, Cheesy, and Packed with Flavor

Introduction
If you’re craving a savory, handheld snack that’s full of flavor, these Cheesy Beef Empanadas are the perfect choice. With a delicious filling of seasoned ground beef, spicy jalapeños (optional), and melted Colby Jack cheese, all wrapped in a golden, crispy crust, these empanadas make for an irresistible appetizer or meal. Whether you’re hosting a party or just want something delicious for dinner, these empanadas are sure to impress everyone at the table!

Ingredients
2 tablespoons olive oil
1 small white onion, diced
1 jalapeño, deseeded and diced (optional for a spicy kick)
2 garlic cloves, minced
1 lb ground beef
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cumin powder
1 teaspoon ground dried oregano
12-15 6-inch round empanada wrappers*
8 oz Colby Jack cheese, freshly grated
1 egg
2 tablespoons water
How to Make
1. Cook the Beef Filling