Cheesy Beef Burritos

Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned.
Stir in the onion powder, black pepper, and chili powder. Cook for an additional 2-3 minutes, until the spices are well mixed in.
2. Prepare the Beef Mixture:
Stir in the shredded cheddar cheese and sour cream into the beef mixture. Continue to stir until the cheese melts and the mixture becomes creamy and well-combined.
3. Make the Cheese Sauce:
In a small saucepan, melt butter over medium heat.
Add the heavy cream, smoked paprika, and salt. Stir until smooth and let it simmer for a couple of minutes, until the sauce thickens slightly.
4. Assemble the Burritos:
Lay the flour tortillas flat on a surface. Spoon the beef mixture down the center of each tortilla.
Roll the tortillas tightly around the filling, folding in the sides as you go.
5. Serve:
Place the rolled burritos on serving plates and drizzle with the warm cheese sauce.
Garnish with fresh parsley and serve immediately!
Serving and Storage Tips