Cheesy Beef Burritos with Fries: A Deliciously Hearty Meal for the Whole Family

Preheat your oven to 400°F (200°C) if using frozen fries, or preheat a large skillet on medium heat if making fresh fries.
For fresh fries, cut the potatoes into strips and toss them with olive oil, garlic powder, paprika, and salt.
Arrange the fries in a single layer on a baking sheet (or directly in a skillet) and bake for 20-25 minutes, flipping halfway through, until golden and crispy. If using frozen fries, follow the package instructions for baking. Set aside once cooked.
Step 2: Cook the Beef Filling

While the fries are cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the chopped onion and garlic, and cook for 2-3 minutes until softened.
Add the ground beef to the skillet, breaking it up with a spatula. Cook for 5-6 minutes, or until browned and fully cooked.
Stir in the taco seasoning, cumin, paprika, salt, and pepper. Add the water or beef broth and simmer for 2-3 minutes until the mixture thickens and becomes fragrant.
Remove from heat and stir in the shredded cheddar cheese until melted and incorporated.
Step 3: Assemble the Burritos

Warm the flour tortillas in a dry skillet for about 30 seconds per side or microwave them for 20 seconds to make them more pliable.
Place a tortilla on a flat surface and spoon a generous amount of the beef mixture into the center.
Top with a few fries, sour cream, salsa, guacamole, and shredded lettuce, if desired.
Fold in the sides of the tortilla and roll it up tightly to form a burrito. Repeat with the remaining tortillas and filling.
Step 4: Serve

Slice the burritos in half and serve with extra fries on the side.
Add more salsa, sour cream, or guacamole for dipping, and enjoy!
Serving and Storage Tips: