Cut a circle in the top of the bread loaf and hollow out the center, leaving a thick shell to hold the filling. Set the top aside for later use.
2. Cook the Beef Filling
In a skillet, heat olive oil over medium-high heat.
Add the ground beef, diced onion, and minced garlic to the skillet. Cook until the beef is browned and the onion is soft, about 5-7 minutes.
Drain any excess fat, then stir in the marinara sauce, salt, and pepper. Let it simmer for about 5 minutes to combine the flavors.
3. Assemble the Bread Bowl
Fill the hollowed-out bread bowl with the beef mixture, ensuring it’s packed tightly.
Top with the shredded mozzarella and grated Parmesan cheese, making sure to cover the beef mixture evenly.
4. Bake the Bread Bowl
Place the filled bread bowl on a baking sheet and bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
5. Garnish and Serve
Remove from the oven and garnish with fresh chives.
Serve hot and enjoy this cheesy, savory, and comforting feast!
Serving and Storage Tips
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