Cheesy Beef and Potato Soup: Hearty Comfort in Every Spoonful

Serving: Pair with crusty bread, a warm biscuit, or a light green salad for a balanced meal.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat gently on the stove over low heat, stirring often. Add a splash of milk if the soup thickens too much.

Variations
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños.

Veggie Boost: Stir in corn, celery, or chopped spinach before the final simmer.

No Flour? Skip the roux and mash some of the potatoes directly in the pot for a naturally thicker texture.

FAQ
Can I use other types of cheese?
Absolutely! Try Monterey Jack, pepper jack, or a sharp white cheddar for a twist.

Can I make it without cream?
Yes, substitute with additional milk or a dairy-free alternative, though the soup may be slightly less rich.

Is this soup freezer-friendly?
Because of the dairy and potatoes, it’s best enjoyed fresh. Freezing may alter the texture.