Cheesy Baked Spaghetti: A Comforting, Cheesy Twist on a Classic

Serve this cheesy baked spaghetti with a side of garlic bread or a simple green salad for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes or in the microwave for a quick meal.
Variations:

Vegetarian: Skip the meat and load up on extra veggies like bell peppers, mushrooms, or zucchini in the sauce for a hearty vegetarian version.
Extra Cheesy: Add a layer of extra shredded mozzarella between the pasta and the top layer for an even cheesier result.
Spicy: Spice it up by adding a pinch of red pepper flakes to the sauce for a little heat.
Meatball Baked Spaghetti: Add pre-cooked meatballs on top of the pasta before baking for a more substantial, meat-filled dish.
FAQ:

Can I make this recipe ahead of time? Yes, you can assemble the dish ahead of time and store it covered in the fridge for up to 24 hours. When ready to bake, simply pop it into the oven for 30-40 minutes, until the cheese is bubbly and the casserole is heated through.

Can I freeze Cheesy Baked Spaghetti? Yes, you can freeze the unbaked casserole. Cover tightly with plastic wrap and foil, and freeze for up to 3 months. To bake, thaw overnight in the fridge, then bake as directed.

What type of pasta can I use instead of spaghetti? You can substitute spaghetti with any long pasta like linguine or fettuccine, or even short pasta like penne or rigatoni for a different texture.

Enjoy this cheesy, comforting dish that’s sure to satisfy your cravings for something warm and delicious!