Cheesy Baked Potato and Meat Casserole

Serve with a side salad or steamed vegetables for a complete meal.

Refrigerate leftovers in an airtight container for up to 3 days.

Reheat in the oven at 350°F (175°C) until warmed through.

Variations
Spicy Kick: Add chili flakes or paprika to the meat mixture for extra heat.

Low-Carb Option: Swap potatoes for zucchini slices or cauliflower.

Different Cheese: Try using cheddar or gouda instead of mozzarella for a sharper flavor.

FAQ
1. Can I use a different type of meat?
Yes! This recipe works great with chicken, turkey, or lamb instead of beef or pork.

2. Do I have to use breadcrumbs?
Breadcrumbs help bind the meat, but you can replace them with crushed crackers, oats, or almond flour.

3. Can I make this ahead of time?
Absolutely! Assemble the casserole and refrigerate it up to 24 hours before baking.

4. What’s the best way to slice the potatoes?
Use a mandoline slicer for even, thin slices that cook evenly.

This Cheesy Baked Potato and Meat Casserole is guaranteed to wow everyone at your table! Would you like to add a twist to this recipe?