Cheesy Baked Pepperoni Stromboli

Serving: Serve with a side of marinara sauce for dipping, and consider adding a simple salad on the side.
Storage: Store leftovers in an airtight container at room temperature for 1-2 days. Reheat in the oven to maintain the crispy texture.
Variations:

Add Veggies: Add bell peppers, onions, or mushrooms to the filling for extra flavor.
Spicy: Use spicy pepperoni or add red pepper flakes for a kick.
Cheese Swap: Try using provolone or cheddar for a different cheesy twist.
FAQ:

Can I make this ahead of time?
Yes! You can prepare the stromboli up to the point of baking, then cover and refrigerate it for up to 24 hours. Bake as directed when ready to serve.

Can I freeze the stromboli?
Yes! After rolling up the stromboli, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.

This Cheesy Baked Pepperoni Stromboli is the perfect combination of cheesy goodness and crispy crust, making it a crowd-pleasing snack or meal! Enjoy!