Cheesy Baked Mozzarella Stuffed Meatballs

Serve with spaghetti, in a sub sandwich, or as a stand-alone appetizer.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Variations:

Use turkey or chicken for a lighter version of the meatballs.
Add a sprinkle of red pepper flakes to the marinara sauce for an extra kick.
FAQ:

Can I make these meatballs ahead of time? Yes, you can prepare the meatballs and freeze them before baking. Bake them directly from frozen, adding a few extra minutes to the baking time.
What if I don’t have mozzarella cubes? Shredded mozzarella will work fine, just stuff a generous spoonful into the center of each meatball.
Enjoy your cheesy, flavorful Baked Mozzarella Stuffed Meatballs!