Cheesy Baked Meatloaf: A Comforting Family Favorite

Serving Suggestions: Enjoy with mashed potatoes, roasted vegetables, or a crisp green salad.
Leftovers: Store in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm in the oven at 325°F (163°C) for 10-15 minutes, or microwave individual slices.
Freezing: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw overnight before reheating.
Variations
Spicy Kick: Add ½ teaspoon red pepper flakes or diced jalapeños to the meatloaf mix.
Cheese Options: Swap mozzarella with cheddar, pepper jack, or provolone for a different cheesy flavor.
Turkey Meatloaf: Substitute ground turkey for a leaner version.
Low-Carb: Use almond flour or crushed pork rinds instead of breadcrumbs.
FAQ
Why soak breadcrumbs in milk?
This helps retain moisture, ensuring a juicy and tender meatloaf.

Can I use ground turkey instead of beef?
Yes! Ground turkey works well, but it may require a few extra minutes of baking since it has less fat.

What can I use instead of Worcestershire sauce?
Try soy sauce, balsamic vinegar, or steak sauce for a similar depth of flavor.

Can I prepare this meatloaf in advance?
Absolutely! Assemble the meatloaf, cover, and refrigerate up to 24 hours before baking.

This Cheesy Baked Meatloaf is a delicious, easy-to-make meal that brings warmth and comfort to the dinner table. Try it tonight and enjoy a hearty, cheesy bite in every slice!