Cheesy Baked Meatballs and Pasta Casserole

Serving: Serve this casserole with a side salad and garlic bread for a complete meal. It also pairs wonderfully with a glass of red wine.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Freezing: This casserole freezes well! After assembling, cover it tightly with plastic wrap and foil, then freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Variations:
Veggie Casserole: Add sautéed vegetables like bell peppers, onions, or mushrooms to the pasta and sauce mixture for a more veggie-packed version.
Different Meats: Feel free to mix up the meatballs with ground turkey, chicken, or even a combination of meats for a lighter alternative.
Extra Cheese: Add a layer of ricotta cheese in between the pasta and sauce layers for an extra creamy and cheesy touch.
FAQ:
Q: Can I use store-bought meatballs for this recipe?
A: Yes, you can use pre-cooked or frozen meatballs for convenience. Just bake them according to the package instructions and proceed with the rest of the casserole as directed.

Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole in advance and store it in the refrigerator for up to a day before baking. Just bake it right before serving.

This Cheesy Baked Meatballs and Pasta Casserole is sure to become a family favorite with its comforting layers of pasta, savory meatballs, and melty cheese. It’s easy to make, delicious to eat, and perfect for a cozy meal!