Cheesy Baked Meatballs and Pasta Casserole

Introduction:
This Cheesy Baked Meatballs and Pasta Casserole is a hearty and comforting dish that combines perfectly cooked pasta, savory meatballs, and a delicious blend of melted cheese. It’s a one-pan wonder, perfect for a family meal or a dinner that’ll impress guests. Whether you’re looking for a crowd-pleaser or an easy dinner, this casserole delivers on flavor and convenience!

Ingredients:
For the Meatballs:

1 lb ground beef (or a mix of beef and pork)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for frying)
For the Casserole:

1 lb pasta (penne, rotini, or ziti work best)
2 cups marinara sauce (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional for a bit of spice)
Fresh basil or parsley, chopped (for garnish)
How to Make:
Make the Meatballs: