Cheesy Baked Chicken Zucchini with Bacon

Preheat your oven to 375°F (190°C). Lightly grease a casserole dish to prevent sticking.

2. Prepare the Chicken
Place thinly sliced chicken breasts in the casserole dish in an even layer. Sprinkle the dry Ranch seasoning mix evenly over the chicken.

3. Add the Toppings
Layer the sliced zucchini on top of the chicken, followed by the chopped, cooked bacon.

4. Add the Cheese
Sprinkle Mozzarella and Parmesan cheeses evenly over the top.

5. Bake to Perfection
Place the casserole dish in the preheated oven and bake uncovered for 20 minutes.

6. Broil for Extra Crispiness (Optional)
For a golden, bubbly cheese topping, broil for an additional 2-3 minutes at the end of baking.

7. Let It Rest & Serve
Remove from the oven and let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, keeping the chicken moist and flavorful.

Serving and Storage Tips