Cheesy Bacon Ranch Pinwheels are best served chilled or at room temperature.
If making in advance, store the pinwheels in an airtight container in the refrigerator for up to 2 days.
For a crispier version, you can grill the wrapped pinwheels for a few minutes before slicing to get a golden, crispy exterior.
Variants:
Spicy Pinwheels: Add a few dashes of hot sauce or finely chopped jalapeños to the cream cheese mixture for a spicy kick.
Vegetarian Pinwheels: Swap out the bacon for finely chopped vegetables such as bell peppers, cucumbers, or olives for a vegetarian version.
BBQ Bacon Ranch Pinwheels: Drizzle some BBQ sauce into the cream cheese mixture for a tangy twist.
FAQ:
Can I use store-bought ranch dressing?
Yes, store-bought ranch dressing works perfectly for this recipe. Just make sure to choose your favorite variety, whether creamy or chunky.
Can I make these pinwheels ahead of time?
Yes, you can assemble and refrigerate the pinwheels a few hours ahead of time or even the night before to allow the flavors to meld together.
What kind of tortillas can I use?
You can use regular flour tortillas or opt for whole wheat, spinach, or even gluten-free tortillas depending on your dietary preferences.
Cheesy Bacon Ranch Pinwheels are a fun and flavorful snack that’s sure to impress, whether served at a party or as an easy family treat!
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