Cheesy Bacon Beef Roll-Ups

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Serving: Serve with a side of marinara sauce or ranch dressing for dipping!
Variations
Add Veggies: Include sautéed onions, bell peppers, or mushrooms in the roll-up for extra flavor.
Cheese Swap: Try swapping the mozzarella with pepper jack cheese for a spicy kick or cheddar jack for a bit of extra flavor.
FAQ
Q: Can I make these ahead of time?
A: Yes! You can prepare the roll-ups up to the point of baking, cover them with plastic wrap, and refrigerate for up to 24 hours. When ready, just bake as instructed.

Q: Can I use another type of dough?
A: Absolutely! If you prefer a flakier texture, you can use puff pastry or even phyllo dough.

Recipe Information
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 6
Calories per Serving: 400 kcal (approx.)
These Cheesy Bacon Beef Roll-Ups are quick, easy, and packed with flavor. Perfect for a satisfying meal or snack! Enjoy!