Cheesesteak Tortellini in Rich Provolone Sauce

Serving: Serve your Cheesesteak Tortellini in Rich Provolone Sauce with a side of garlic bread or a fresh green salad for a well-rounded meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if the sauce has thickened too much.

Variations:

Add Veggies: For a more balanced meal, add sautéed bell peppers, onions, and mushrooms to the beef steak before combining with the tortellini and sauce.

Use Different Cheese: If you prefer a different type of cheese, substitute provolone with mozzarella, cheddar, or even a blend of your favorites.

FAQ:

Can I use a different type of pasta? Yes! If you don’t have tortellini, you can use another pasta like penne, fettuccine, or rigatoni for a similar effect.

Can I make this dish ahead of time? Yes, you can make the sauce and cook the beef and tortellini ahead of time. Simply store the components separately and combine them when ready to serve.

Is this recipe suitable for leftovers? Absolutely! This dish makes great leftovers and can be reheated for a quick and delicious meal the next day.

Enjoy this rich, cheesy, and comforting dish that brings the best of both cheesesteaks and tortellini together in one delightful recipe!

Feel free to reach out if you’d like to make any adjustments to the recipe!