Cheesesteak on Garlic Parmesan Bread

Serving: Enjoy the sandwich fresh from the oven, with a side of crispy fries or a simple salad for a complete meal.
Storage: Leftover filling can be stored in an airtight container in the fridge for up to 2 days. Reheat in the microwave or in a skillet before serving. The garlic parmesan bread is best served fresh but can be wrapped tightly in foil and stored for a day.
Variations:
Cheese Options: You can swap provolone cheese for American, cheddar, or mozzarella for different flavor profiles.
Add More Veggies: Consider adding sautéed mushrooms, spinach, or jalapeños for more depth of flavor.
Spicy: For a spicy twist, add a few slices of jalapeños or a drizzle of hot sauce.
FAQ:
Q: Can I use a different type of bread?
A: Absolutely! If you prefer, you can use baguette, hoagie rolls, or even sub rolls for this sandwich.

Q: Can I use a different cut of beef?
A: Yes, other cuts like flank steak or skirt steak work well, but ribeye gives the best flavor and tenderness. If using ground beef, ensure it’s cooked thoroughly.

Q: How can I make this recipe ahead of time?
A: You can prepare the filling and store it in the fridge for up to 2 days. When you’re ready to eat, just reheat the filling and assemble the sandwich with fresh garlic parmesan bread.

This Cheesesteak on Garlic Parmesan Bread is sure to be a hit with anyone who loves savory, cheesy sandwiches. The garlic parmesan crust adds a crispy, flavorful twist to the classic cheesesteak. Enjoy!