Cheesecake Tart with Fresh Raspberries: A Lush Dessert for Any Occasion

Introduction:
For a dessert that combines elegance, flavor, and a refreshing twist, look no further than this Cheesecake Tart with Fresh Raspberries. The rich, creamy cheesecake filling sits atop a buttery, crisp tart crust, perfectly balanced with the tartness of fresh raspberries. This treat is perfect for any special occasion or simply when you’re in the mood for a little indulgence. Easy to make yet visually stunning, this cheesecake tart is sure to impress your guests and satisfy your sweet cravings.

Ingredients:

For the Tart Crust:

1 ¼ cups all-purpose flour
2 tbsp granulated sugar
1/4 tsp salt
½ cup unsalted butter, cold and cut into small cubes
1 egg yolk
2 tbsp ice water
For the Cheesecake Filling:

8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup heavy cream
1/4 cup granulated sugar
1 tsp vanilla extract
1 tbsp lemon juice
1 tbsp cornstarch (optional, for thickening)
For the Raspberry Topping:

1 cup fresh raspberries
2 tbsp honey or maple syrup (optional, for drizzling)
How to Make:

Prepare the Tart Crust: