Cheesecake Stuffed Chocolate Chip Cookies

Serving: Enjoy these cookies with a cold glass of milk or a warm cup of coffee.

Storage: Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Variations
Flaky Sea Salt: For an extra flavor boost, sprinkle flaky sea salt on top of the cookies before baking.

Fruit or Chocolate Swirl: Add a swirl of fruit preserves or chocolate ganache to the cheesecake filling for a delicious twist.

FAQ
Can I freeze these cookies?
Yes, these cookies freeze well! Simply freeze the dough balls before baking, and when you’re ready to bake, add a few extra minutes to the baking time.

Can I use a different type of cheese for the filling?
While cream cheese provides the best texture and flavor, you could try using Neufchatel cheese for a slightly lighter filling or mascarpone for a richer flavor.

Nutrition
Calories: ~310 kcal per cookie

Servings: 24 cookies

Indulge in the ultimate dessert experience with these Cheesecake Stuffed Chocolate Chip Cookies, and enjoy the creamy, gooey center with every bite!