Cheesecake Fruit Salad

Serving: Serve chilled for the best flavor.
Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
Variations
Toppings: Add a sprinkle of crushed graham crackers on top for a cheesecake crust flavor.
Fruit Variations: Swap in your favorite fruits like peaches, kiwi, or blueberries for a different twist.
FAQ
Can I use whipped topping instead of making the whipped cream?
Yes, if you’re short on time, you can use store-bought whipped topping instead of making whipped cream. Just fold it into the cream cheese mixture.

Can I make this ahead of time?
Yes! You can make the cheesecake fruit salad the day before and store it in the fridge until you’re ready to serve. Just add the caramel drizzle right before serving.

This Cheesecake Fruit Salad is perfect for summer gatherings, BBQs, or as a refreshing dessert anytime. Enjoy!