Cheesecake Fruit Salad Roll-Ups: A Sweet and Creamy Bite-Sized Delight

In a medium mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Gradually add the heavy cream (or milk) and beat until the mixture is light and fluffy, similar to the texture of cheesecake filling.
Assemble the Roll-Ups:

Lay each tortilla flat on a clean surface. Spread a generous layer of the cheesecake filling over the entire surface of the tortilla, leaving a small border around the edges.
Evenly distribute the diced strawberries, kiwi, pineapple, and blueberries across the cheesecake filling.
Roll and Slice:

Carefully roll up each tortilla tightly to encase the cheesecake filling and fruit. Slice the rolled-up tortillas into 1-inch pieces to create bite-sized roll-ups.
Garnish and Serve:

Arrange the roll-ups on a serving platter and sprinkle with shredded coconut for an extra touch of flavor and texture, if desired. Serve immediately, or refrigerate until ready to serve.
Serving and Storage Tips: