Cheesecake Fruit Salad: A Dreamy Dessert Salad for Every Occasion

Serving: Serve chilled as a refreshing dessert or sweet snack. The fruit salad can also be served as a side dish at gatherings and potlucks.

Storage: Store any leftover cheesecake fruit salad in an airtight container in the fridge for up to 2 days. The salad is best served fresh, but it can be kept chilled for a couple of days.

Variations:

Berry Mix: Use a mix of your favorite berries, such as raspberries, blackberries, or cherries, for a colorful variation.

Tropical Twist: Add pineapple chunks, mango, or kiwi for a tropical flair.

Nut-Free: Omit the nuts for a nut-free version, or replace them with granola for extra crunch.

FAQ:
Q: Can I use regular whipped cream instead of whipped topping?
A: Yes, you can substitute whipped cream for whipped topping. Just be sure to whip it to stiff peaks before folding it into the cheesecake filling.

Q: Can I make this salad ahead of time?
A: Yes, this cheesecake fruit salad can be made a few hours ahead of time and kept chilled in the fridge. Just add the crunchy topping and caramel drizzle right before serving.

Q: Can I use frozen fruit?
A: Fresh fruit works best for this salad, but if you use frozen fruit, make sure to thaw it completely and drain any excess liquid before mixing it into the cheesecake filling.

This cheesecake fruit salad is both easy to make and delicious. Would you like any adjustments to suit your preferences?