Cheesecake Fruit Salad: A Creamy, Fruity Delight

In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer or a whisk.
Gradually add the powdered sugar, vanilla extract, and sour cream (or Greek yogurt), continuing to beat until everything is well combined and smooth.
Add the heavy cream and mix again until the dressing is light and fluffy.
Prepare the Fruit:

Wash and prepare all the fruit by slicing the strawberries, grapes, and bananas, and chopping the pineapple and apple (if using).
Combine the Fruit and Dressing:

In a large bowl, gently toss together the prepared fruit. Pour the cheesecake dressing over the fruit and toss carefully until all the fruit is coated with the creamy mixture.
Chill and Serve:

For best results, cover the salad and refrigerate it for 30 minutes to 1 hour before serving to let the flavors meld and the salad chill.
Serve and Enjoy:

Serve the cheesecake fruit salad chilled, garnished with extra fruit on top if desired.
Serving and Storage Tips