Cheesecake Crescent Rolls Casserole

Evenly distribute the cream cheese mixture over the first layer of crescent roll dough in the baking dish.
Second Layer of Crescent Roll Dough:

Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer.
Press the seams together to create a smooth top layer.
Apply the Butter and Cinnamon-Sugar Mixture:

Brush the melted butter evenly over the top layer of crescent roll dough.
In a small bowl, mix together the ground cinnamon and the remaining 2 tablespoons of granulated sugar.
Sprinkle this mixture generously over the buttered dough.
Bake the Casserole:

Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is crisp and golden brown.
Cool and Serve:

Allow the casserole to cool for at least 20 minutes before slicing it into squares.
Optionally, drizzle with honey for added sweetness before serving.
Serving and Storage Tips: