Cheeseburger Stuffed Meatballs: A Savory, Bite-Sized Twist on the Classic Cheeseburger

In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, Worcestershire sauce, garlic powder, onion powder, dried parsley, salt, and pepper.
Mix everything together with your hands or a spoon until fully combined.
Form the Meatballs:

Preheat your oven to 375°F (190°C).
Divide the meat mixture into 12 equal portions.
Flatten each portion into a thin patty and place about 1 tablespoon of shredded cheddar cheese in the center.
Carefully fold the edges of the patty around the cheese, sealing it inside, and form the mixture into a ball. Repeat with the remaining portions.
Cook the Meatballs:

Heat a skillet over medium heat and add a little oil.
Carefully place the meatballs in the skillet, making sure they are not overcrowded. Sear the meatballs for 2-3 minutes on each side, or until they’re browned.
Transfer the seared meatballs to a baking sheet and bake in the preheated oven for 10-12 minutes, or until they reach an internal temperature of 160°F (71°C).
Add Toppings:

Once the meatballs are cooked through, remove them from the oven.
Top with chopped pickles and onions for an extra burst of flavor, if desired. Serve with ketchup and mustard on the side for dipping.
Serve:

Serve these cheeseburger stuffed meatballs as an appetizer or main dish alongside fries, a salad, or a side of steamed veggies for a complete meal. Enjoy the gooey, cheesy goodness in every bite!
Serving and Storage Tips: