Cheese-Stuffed Chicken Breast with Creamy Mushroom Filling

Heat olive oil in a large skillet over medium-high heat. Once hot, add the stuffed chicken breasts and cook for about 5-6 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Be careful not to overcook the chicken to maintain its tenderness.

Serve:

Once cooked, remove the toothpicks and serve the cheese-stuffed chicken breasts with a drizzle of the creamy mushroom sauce from the pan.

Serving and Storage Tips: