Cheese Steak Egg Rolls

Serving: Serve the egg rolls hot with extra cheese sauce for dipping. They’re perfect for game day, parties, or as a fun dinner option.
Storage: Store any leftover egg rolls in an airtight container in the fridge for up to 2 days. To reheat, fry them for a couple of minutes to regain the crispy texture.
Variations:
Meatless Option: Use sautéed mushrooms or a plant-based beef substitute for a vegetarian version of these cheese steak egg rolls.
Spicy Kick: Add some jalapeños or hot sauce to the steak mixture or the cheese sauce for a little heat.
FAQ:
Can I bake the egg rolls instead of frying them? Yes, you can bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through, until they are crispy and golden.

Can I make the filling ahead of time? Yes, you can prepare the steak and cheese sauce ahead of time and store them separately in the fridge for up to 2 days. Assemble and fry the egg rolls when you’re ready to serve.

Enjoy your Cheese Steak Egg Rolls—crispy, cheesy, and full of flavor!