Cheese Steak Egg Rolls

Introduction:
These Cheese Steak Egg Rolls are a fun and delicious twist on the classic Philly cheesesteak! With a perfectly seasoned sirloin steak, a creamy, cheesy sauce, and crispy egg roll wrappers, these bites are sure to be a crowd-pleaser. Perfect for a party appetizer or a tasty meal!

Ingredients:
For the Steak:

2 lb piece of sirloin roast (slightly frozen)
1/4 cup olive oil
1 tbsp garlic powder
1/2 cup Worcestershire sauce
2 diced onions
1 tbsp salted butter
For the Sauce:

1 tbsp onion powder
1 tbsp mustard powder
1 tbsp garlic powder
1 tbsp turmeric
1 cup whole milk
1 cup sharp cheddar cheese
1/4 cup cream cheese
6 pieces of string cheese, grated or 1 cup of grated provolone (save 2 provolone sticks for the egg rolls)
To Build the Sandwiches and Egg Rolls:

2 hoagie roll loaves
4 large egg roll wrappers
2 cups or 4 quarts cooking oil
How to Make:
Prepare the Steak: