Cheese Sauce for Fries

Serving: Serve this creamy cheese sauce immediately with crispy fries or your favorite snacks.

Storage: If you have leftovers, store the cheese sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to restore its creamy consistency.

Variations:
Cheese Variations: Try mixing in monterey jack, parmesan, or gouda for different flavor profiles.

Add a spicy kick: Stir in some jalapeños or a few dashes of hot sauce to spice things up.

Garlic flavor: Add garlic powder or sauté fresh minced garlic in the butter before adding the flour.

FAQ:
Q: Can I use a different cheese?
A: Yes! Feel free to experiment with different cheeses like mozzarella for a stringy texture or pepper jack for a spicier sauce.

Q: Can I make this sauce ahead of time?
A: Yes, you can make the sauce in advance and refrigerate it. Just reheat it gently and add a little extra milk or cream to get the desired consistency.

This Cheese Sauce for Fries is rich, creamy, and just the right amount of indulgent. Enjoy it as a tasty dip or drizzled over your favorite fries for the perfect comfort food experience!