Cheese Potato Bread

Serving: This cheese potato bread is delicious on its own or served with soups, salads, or grilled meats. It can also be toasted for extra crispness.
Storage: Store the bread in an airtight container or wrapped in plastic wrap for up to 3-4 days at room temperature. For longer storage, you can freeze the bread for up to 3 months.
Variations
Herbed Bread: Add fresh herbs like rosemary, thyme, or chives into the dough for added flavor.
Different Cheeses: Try different types of cheese like mozzarella, gouda, or a mix of cheeses for varied flavor profiles.
Vegan Option: Use non-dairy milk and butter, and skip the egg wash or use a plant-based alternative.
FAQ
Can I use instant mashed potatoes instead of fresh potatoes?
Yes, you can use instant mashed potatoes as a shortcut. Use about 1 cup of prepared mashed potatoes instead of fresh boiled potatoes.

Can I make this bread without a loaf pan?
Yes! You can shape the dough into a round or oval shape and bake it on a baking sheet if you prefer a rustic-style bread.

Can I make this recipe ahead of time?
Yes, you can prepare the dough up to the first rise, cover it, and refrigerate it overnight. Let it come to room temperature before shaping and proceeding with the recipe.

Enjoy your Cheese Potato Bread!