Introduction
This Cheese Potato Bread is a soft, fluffy loaf that combines the comforting flavors of mashed potatoes and gooey melted cheese. The potatoes add moisture, making the bread incredibly tender, while the cheese brings a savory richness that makes each bite irresistible. Perfect as a side for soups, stews, or a snack on its own, this homemade bread is sure to become a family favorite.
Ingredients
2 medium-sized potatoes, peeled and cubed
1/2 cup warm milk
1/4 cup butter, melted
1 tbsp sugar
1 packet (2 1/4 tsp) active dry yeast
3 1/2 cups all-purpose flour
1 1/2 tsp salt
1 1/2 cups shredded cheddar cheese (or any cheese of your choice)
1 egg (for egg wash)
Optional: Fresh herbs (like rosemary or thyme) for added flavor
How to Make
Prepare the Potatoes:
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