Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!

Serving: This dish is delicious on its own or paired with a side salad or some garlic bread for a complete meal. It’s also perfect for meal prep or serving at a casual dinner with friends and family.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream to maintain its creamy texture.
Variations
Add Vegetables: Toss in some spinach, peas, or mushrooms for added nutrition and flavor.
Swap the Meat: Use ground chicken, pork, or even a plant-based meat substitute for a different twist.
Spicy Version: Add a pinch of red pepper flakes to the sauce for a spicy kick.
FAQ
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer—penne, fusilli, farfalle, or spaghetti all work well with this dish.

2. Can I make this dish ahead of time?
Yes, this dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently, adding a bit of water or cream to keep the sauce creamy.

3. Can I use a different cheese for the sauce?
Yes, feel free to swap the Parmesan and mozzarella for other cheeses like cheddar, gouda, or fontina, depending on your preference.