Cheese Ball with 3 Ingredients

Storage: These cheese balls can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven for best results.
Serving Tip: Serve with marinara sauce for dipping or sprinkle with a little oregano for extra flavor.
Yield: About 28 small cheese balls
With just three ingredients, this Cheese Ball recipe is a quick and delicious snack that’s sure to be a hit with anyone who loves cheese!