Cheese and Spinach Filling

Serving: This filling can be used immediately in savory pies, quiches, or pastries. It pairs wonderfully with a flaky pie crust or puff pastry.

Storage: Leftover filling can be stored in an airtight container in the fridge for up to 3 days. You can also freeze the filling for up to 1 month. Simply reheat it gently before using.

Variations:

Add Herbs: Feel free to add fresh herbs like thyme, basil, or parsley for extra flavor.

Meat Option: If you want to add more substance to the filling, try mixing in some cooked bacon or sausage for a hearty twist.

FAQ:

Can I use frozen spinach instead of fresh? Yes, you can use frozen spinach. Make sure to thaw and drain it well before adding it to the filling to avoid excess moisture.

Can I use a different type of cheese? Absolutely! You can substitute the gruyere with another cheese like cheddar or mozzarella, and the blue cheese can be swapped with feta for a milder flavor.

Enjoy this creamy and cheesy spinach filling, whether it’s as part of a comforting quiche or served in a light pastry!