Cheese and Spinach Filling

Introduction: This rich and creamy cheese and spinach filling is perfect for a variety of dishes, whether it’s in pies, quiches, or pastries. The combination of fresh spinach, savory onions, and two types of cheese creates a flavorful filling that’s both indulgent and nutritious. It’s easy to make and can be prepared in advance for a hassle-free meal!

Ingredients:

For the Filling:

14 oz (400 g) fresh spinach

1 yellow onion, chopped

1 red onion, chopped

2 garlic cloves, crushed (optional)

3 eggs

1 cup (240 ml) heavy cream

7 oz (200 g) shredded gruyere cheese

3 oz (90 g) cubed blue cheese (such as gorgonzola)

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon nutmeg

How to Make: