Cheese and Herb Flatbreads

In a mixing bowl, combine the finely chopped green onions, parsley, and fresh herbs.

Add the grated hard cheese (cheddar or mozzarella), crumbled feta, and chopped onion.

Sprinkle in the salt and mix everything together until well combined.

2️⃣ Make the Flatbreads:

(This part may include your choice of dough, which could be store-bought or homemade. Roll out the dough into flat rounds on a floured surface.)

3️⃣ Assemble the Flatbreads:

Heat vegetable oil in a pan or skillet over medium heat.

Spoon a portion of the cheese and herb filling into the center of each flatbread dough round.

Fold over the dough to seal and form a half-moon shape or simply top with more dough if desired.

4️⃣ Cook the Flatbreads:

Cook each filled flatbread in the heated skillet for 2-3 minutes per side, until golden brown and crispy on the outside, and the cheese has melted on the inside.

5️⃣ Serve:

Once cooked, serve the cheese and herb flatbreads warm with a drizzle of olive oil or a side of dipping sauce.

Enjoy your freshly made Cheese and Herb Flatbreads, packed with savory flavors and a delightful cheesy center!