In a medium-sized bowl, combine the sour cream and ranch dressing mix. Stir until the ranch mix is fully incorporated into the sour cream, creating a smooth, creamy base.
Add the Cheddar:
Stir in the shredded sharp cheddar cheese. This will add richness and depth of flavor to the dip.
Add Bacon (Optional):
For an extra savory kick, mix in the crumbled bacon. Bacon adds a delightful crunch and smoky flavor that complements the creamy texture of the dip.
Chill and Serve:
Once everything is mixed together, cover the bowl and refrigerate the dip for at least an hour to allow the flavors to meld. If you’re in a rush, you can serve it right away, but chilling it enhances the taste.
Garnish and Enjoy:
Before serving, sprinkle with chopped green onions for a pop of color and extra flavor. Serve with your favorite dippers—chips, crackers, vegetables, or even pretzels.
Serving and Storage Tips
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