Cheddar Jalapeño Corn Fritters with Lime Crema

In a small bowl, mix together sour cream, lime juice & zest, and a pinch of salt.

Stir in cilantro if using. Chill until ready to serve.

Make the Fritter Batter:

In a large bowl, combine corn, cheddar, jalapeño, green onions, flour, baking powder, garlic powder, salt, and pepper.

Add the egg and just enough milk to bring it all together into a thick, spoonable batter.

Fry the Fritters:

Heat a thin layer of oil in a skillet over medium heat.

Drop heaping tablespoons of batter into the pan, flattening slightly.

Cook for 2–3 minutes per side, until golden and crisp.

Drain on paper towels and keep warm.

Serve & Enjoy:

Serve fritters hot with a generous dollop of lime crema and extra chopped herbs or jalapeños for garnish.

🔥 Pro Tip:
For a smoky twist, add a dash of chipotle powder or smoked paprika to the batter!