Cheddar Cauliflower and Roasted Garlic Soup

Serving: This soup pairs wonderfully with a crusty bread or a simple side salad for a complete meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. For freezing, let the soup cool, then store in freezer-safe containers for up to 3 months.
Variations:
Vegan Option: Replace the cheddar cheese with a plant-based cheese and use coconut milk or almond milk instead of dairy for a vegan-friendly version.
Add Bacon: Top the soup with crispy bacon bits for a savory crunch.
Spicy Twist: Add a pinch of cayenne pepper or a few dashes of hot sauce for a little kick.
FAQ:
Can I make this soup ahead of time?
Yes! This soup can be made a day ahead and stored in the refrigerator. The flavors will meld even more overnight, making it even more delicious.

Can I use frozen cauliflower?
Yes, frozen cauliflower works great in this soup. Just make sure to thaw and drain it before using.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: ~350 kcal per serving
Indulge in the creamy, cheesy goodness of this Cheddar Cauliflower and Roasted Garlic Soup tonight—it’s the perfect bowl of comfort!