Cheddar Cauliflower and Roasted Garlic Soup – Creamy, Comforting, and Flavorful

Serving: Enjoy hot, paired with toasted bread or a simple green salad.

Storage: Store in an airtight container in the refrigerator for up to 4 days.

Freezing: This soup freezes well! Let it cool, then store in freezer-safe containers for up to 3 months.

Reheating: Reheat gently on the stovetop over low heat, stirring frequently. If the soup thickens, add a splash of broth or milk.

Variations
Extra Cheesy – Add Parmesan or Gruyère for even more flavor.

Spicy Kick – Stir in red pepper flakes or a dash of hot sauce.

Protein Boost – Add cooked chicken or crispy bacon for extra heartiness.

Vegan Version – Swap out dairy for coconut milk and use nutritional yeast instead of cheddar.

FAQ
Can I make this soup ahead of time?
Yes! It tastes even better the next day. Make it ahead and reheat when ready to serve.

What can I use instead of sharp cheddar?
Try white cheddar, smoked gouda, or Monterey Jack for a different twist.

Can I make this soup thicker?
Yes! Reduce the broth slightly or stir in extra cheese for a thicker texture.

This Cheddar Cauliflower and Roasted Garlic Soup is creamy, comforting, and bursting with flavor. Let me know if you’d like any adjustments!