Introduction:
This Cheddar Cauliflower and Roasted Garlic Soup is the ultimate comfort food with a creamy texture, savory flavors, and a cheesy twist. Roasted garlic brings depth to the cauliflower base, while sharp cheddar cheese adds a rich and indulgent finish. It’s perfect for chilly nights or as a cozy meal anytime. Let’s get started on this easy yet decadent soup!
Ingredients:
1 medium cauliflower, cut into florets
1 whole garlic bulb, roasted (see instructions below)
1 tbsp olive oil
1 medium onion, diced
4 cups vegetable or chicken broth
1 cup milk (or heavy cream for a richer texture)
1 ½ cups sharp cheddar cheese, shredded
Salt and pepper, to taste
Fresh thyme or parsley, for garnish (optional)
How to Make:
Roast the Garlic:
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