Chebureki – The Perfect Recipe Without Hassle

Introduction:
Chebureki are crispy, golden-fried pastry pockets filled with a juicy, savory meat filling. Originally from the Caucasus region, these delectable treats are now enjoyed in many cultures, and with this simple recipe, you can recreate them at home with ease. No need for complicated ingredients like vodka, vinegar, or baking powder—just straightforward, delicious simplicity!

Ingredients:
For the Dough:

300 g flour (plus extra for kneading)

½ teaspoon salt

2 tablespoons vegetable oil

150 ml boiling water (very hot)

For the Filling:

300 g ground beef (you can mix with lamb or pork for variety)

1 large onion (about 190 g), very finely chopped

½ teaspoon salt (or to taste)

Black pepper, to taste

100 ml cold water (to make the filling juicy)

How to Make:
Prepare the Dough: