Serving: Serve this pavlova immediately after assembling to enjoy the crispy exterior and soft interior. It’s perfect for special occasions, afternoon tea, or a casual family dessert.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The pavlova will start to soften as it sits, so it’s best enjoyed fresh.
Variations:
Tropical Pavlova: Top with sliced kiwi, mango, and passionfruit for a tropical twist.
Chocolate Pavlova: Drizzle melted chocolate over the top of the pavlova and add fresh berries or whipped cream.
Nutty Pavlova: Add chopped pistachios or almonds to the whipped cream or sprinkle them on top for added crunch.
FAQ:
Q: Can I make this pavlova ahead of time?
A: Yes, you can bake the pavlova a day ahead and store it in an airtight container at room temperature. Assemble it with the whipped cream and fruit just before serving.
Q: Can I use a hand mixer instead of a stand mixer?
A: Absolutely! A hand mixer works perfectly for this recipe. Just be sure to whisk the egg whites in a clean bowl and use the mixer at medium-high speed.
Q: Can I use other fruits besides berries?
A: Yes, feel free to top your pavlova with any fruit you like—sliced peaches, mango, or even a combination of citrus fruits would work wonderfully.
Cheat’s 15-Minute Pavlova proves that you can still enjoy this classic dessert without the long prep time. With its light, crispy meringue and fresh fruit topping, it’s a delightful treat that everyone will love!
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