Serving: Serve the cannoli immediately after filling for the best crunch. They pair wonderfully with a hot cup of coffee or tea.
Storage: If you have leftovers, store the shells and filling separately in airtight containers. The shells stay crispy for a day or two, but the filling should be used within 1-2 days for the best texture.
Variations:
Chocolate Drizzle: Drizzle melted chocolate on top for extra indulgence.
Fruit Filling: Substitute pistachios with finely chopped fruits like strawberries or blueberries for a fresh twist.
FAQ:
Can I use soft tortillas instead of flour tortillas?
It’s best to use flour tortillas for a crispier result. Soft tortillas won’t hold up as well in the air fryer.
Can I make the shells in advance?
Yes, you can make the shells ahead of time and store them in an airtight container. Just fill them right before serving to keep the shells crispy.
Can I use another nut besides pistachios?
Absolutely! Almonds, walnuts, or hazelnuts make great alternatives to pistachios for a different flavor.
Conclusion:
These Cheat Air Fryer Pistachio Cannoli are a quick, delightful, and less-fussy take on a classic dessert. With crispy, cinnamon-sugar tortilla shells and a rich ricotta filling, they’re sure to satisfy your sweet cravings in just minutes. Enjoy!
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