Cheat Air Fryer Pistachio Cannoli (Tortilla Wrap)

Serving Tip: These cannoli are best served fresh to maintain their crispy texture. Serve them as a delightful dessert or a treat with coffee or tea.

Storage Tip: If you have leftovers, store the shells and filling separately in airtight containers. Keep the shells at room temperature and the filling in the fridge for up to 2 days.

Variations:
Flavor Twist: Add a bit of orange zest to the filling for a citrusy kick.

Chocolate Lovers: Fill the shells with Nutella or add chocolate ganache to the filling for an extra rich flavor.

FAQ:
Can I use store-bought cannoli shells instead?

Yes! You can use store-bought shells if you’re short on time. Simply fill them with the ricotta and mascarpone mixture and enjoy!

Can I make this without the cannoli mold?

If you don’t have a cannoli mold, you can roll the tortillas into a tube shape using parchment paper or aluminum foil. Just make sure to secure them well before air frying.

Nutritional Information:

Prep Time: 10 minutes

Air Fry Time: 6 minutes

Cooling & Filling: 10 minutes

Total Time: 26 minutes

Calories per Cannoli: ~220 kcal

Servings: 4 cannoli

These air fryer pistachio cannoli are a fun and easy twist on a classic Italian dessert!