Charred Orange and Fennel Salad with Grilled Halloumi: A Sweet and Savory Delight

This salad is best served fresh while the halloumi is warm and crispy, but you can prepare the fennel and oranges ahead of time and assemble the salad just before serving.
Leftover salad can be stored in an airtight container in the fridge for up to 1 day. However, the grilled halloumi will lose its crispiness when stored, so it’s best enjoyed fresh.
For a more substantial meal, add a protein such as grilled chicken or shrimp to the salad.
Variants:

Add nuts: For extra texture, sprinkle toasted pine nuts, walnuts, or almonds over the salad.
Spicy twist: Add thinly sliced fresh chili or a sprinkle of chili flakes to the salad for a bit of heat.
Citrus variations: Experiment with other citrus fruits like grapefruits or blood oranges for a different take on the salad.
Vegan version: Swap the halloumi with grilled tofu or tempeh for a plant-based option.
FAQ:
Q: Can I use regular oranges instead of blood oranges?
A: Yes! Regular oranges work perfectly in this salad, though blood oranges add a unique color and flavor if you can find them.

Q: How do I store leftover grilled halloumi?
A: Grilled halloumi can be stored in the fridge for up to 2 days. However, the texture might change when reheated, so it’s best to enjoy it fresh.

Q: Can I make this salad without a grill?
A: Absolutely! If you don’t have a grill, you can easily char the oranges and grill the halloumi in a hot skillet or under a broiler.

This Charred Orange and Fennel Salad with Grilled Halloumi is a sophisticated and flavorful dish that beautifully balances smoky sweetness, fresh crunch, and savory richness. It’s perfect for warm weather or when you’re looking to impress guests with a unique and delicious salad!